Creamy Peanut Chutney
Moongfali ki Chutney
This chutney is a staple with our morning dosas—rich and creamy, yet with a subtle tang from the tamarind. It's a versatile condiment that brings vivacity to any dish it accompanies.

Protein
4g
Carbs
6g
Fat
10g
Calories
120 kcal
Ingredients
Directions
Blend the Chutney
- In a blender, combine the roasted peanuts, grated coconut, green chili, tamarind paste, and salt.
- Add a small amount of water and blend until smooth and creamy, adding more water if needed to reach your desired consistency.
Prepare the Tadka (Tempering)
- In a small pan, heat oil over medium heat.
- Add mustard seeds and let them sputter for a few seconds.
- Add curry leaves and a pinch of hing, allowing them to fry briefly until aromatic.
Combine and Serve
- Pour the tadka over the blended chutney and mix well.
- Serve the peanut chutney immediately with dosa, idli, or as a dip for snacks.
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