Golden Fried Bread
Poori
(47 reviews)
"
Pooris are the heartbeat of festive Indian breakfasts, a treat that never fails to bring smiles. Paired traditionally with a spicy aloo curry, it's a childhood favorite that always feels special.
"
Prep time:20 mins
Cook time:20 mins
Total time:40 mins
Protein
4g
Carbs
28g
Fat
6g
Calories
180 kcal
Servings:
4
VegetarianDairy Free
Ingredients
whole wheat flour2 cups
semolina2 tbsp
(optional, for extra crispness)
salt0.50 tsp
water0.75 cup
(as needed to form a dough)
vegetable oilfor frying
(neutral oil, like canola or sunflower)
oil1 tbsp
(for the dough)
Directions
Prepare the Dough
- In a large mixing bowl, combine whole wheat flour, semolina, and salt.
- Add 1 tablespoon of oil and mix with your fingers until the mixture resembles coarse crumbs.
- Gradually add water, mixing until a firm and smooth dough forms. Knead for about 5–7 minutes.
- Cover the dough with a damp cloth and let it rest for 15 minutes.
Chef's tip: The dough should be firmer than typical bread dough to ensure the pooris puff up properly when fried.
Roll Out the Pooris
- Divide the dough into small balls, roughly the size of a lemon.
- On a lightly oiled surface, roll each ball into a thin disc about 4 inches in diameter. Ensure they are rolled evenly.
Chef's tip: If the dough sticks, lightly oil your rolling pin or surface instead of using flour.
Fry the Pooris
- Heat oil in a deep pan or wok over medium-high heat until it shimmers.
- Carefully slide one poori into the oil. It should sizzle immediately and begin to puff up.
- Gently press with a slotted spoon to help it puff completely. Flip and cook until golden on both sides, about 30 seconds per side.
- Remove and drain on paper towels. Repeat with the remaining dough.
Chef's tip: Maintain consistent oil temperature to ensure even frying and puffing.
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