Sweet Mango Pickle
Aam Ka Meetha Achar
This sweet mango pickle is a family favorite during the summer months when raw mangoes are abundant. The combination of sweet, sour, and spicy is simply irresistible with a plate of parathas or as an accompaniment to a simple dal and rice meal.

Protein
1g
Carbs
35g
Fat
3g
Calories
140 kcal
Ingredients
Directions
Prepare the Mango
- In a large bowl, combine the mango pieces with turmeric powder and salt. Mix well and set aside for 10 minutes to allow the flavors to meld.
Cook the Pickle Mixture
- Heat mustard oil in a pan over medium heat until it begins to smoke lightly, then lower the heat.
- Add fennel seeds and nigella seeds, allowing them to sizzle for about 30 seconds until fragrant.
- Add the mango pieces to the pan and mix well with the spices, cooking for about 2–3 minutes.
- Lower the heat and add jaggery to the pan, stirring continuously until it melts and coats the mango pieces.
- Sprinkle in the red chili powder and stir to incorporate evenly.
Store the Pickle
- Transfer the pickle to a clean, dry jar and let it cool completely at room temperature.
- Store in a cool place or the refrigerator for up to 2 weeks.
How did you like this recipe?
Click to rate